Cast Iron - Fry Pans & Griddles

Here we offer a range a Cast Iron Fry Pans, Griddles, Woks and Pots from our original Stansport range. 

The Cast Iron Fry Pans vary in size from 8" upto 15.5" usually with Lids available to suit thus making a very versatile cooking option.  The most commonly used sizes are the 8" and 10" sized Fry Pans. 

One of the most popular and useful items is the Cast Iron Griddle, these, like the fry pans will work well on a camp stove. 

We also have a small selection of other usful cast iron cooking procts such as a Wok, Chicken fryer, and a few remaining Fish cookers.

Most of the Cast Iron Fry pans we now supply are un-seasoned.  You will need to go through the seasoning process before you cook with your cast iron product, whether this is a Dutch oven, Fry Pan, Griddle or other item.  It is a fairly simple process.  Wash the new product with some warm soapy water and dry thoroughly.  Place the item in the oven and dry it out, it is essential rust does not form on the Cast Iron or you will need to start again.  Once dry, coat the cooking surface with oil.  We use a ground nut oil. but this may not be for everybody.  Place the Cast Iron back into the hot oven, upside down to allow surplus oil to run out and heat thoroughly for an hour or so at about 200 degrees Cent.     Do not forget to do the lid of the Dutch Oven as well.  It is not necessary to do the outside of the oven but it must remain rust free. 

When you have finished cooking, clean the oven thoroughly using warm water but as little detergent as possible.  You need to remove the food residue, thoroughly dry the oven, re-oil and dry in the hot oven again if you can or heat it over the fire.

We have stoarge bags and covers for Dutch Ovens, Fry Pans and Griddles.