Dutch Oven Cooking

Dutch Oven Cooking, written by Terry Lewis of Tabiona, Utah. Contains some very tasty recipes and starts with simple dishes for beginners but moves on to more involved recipes for those more adventurous cooks.

Beginners will find success with Dutch Oven Stew, Chicken and Rice, and Easy Cobbler, while the intermediate level cooks will enjoy making Chicken Cordon Bleu, Honey Rolls, and Oatmeal Chocolate Cake. If you really want to impress the neighbours then try your hand at Maple BBQ Baby Back Ribs with Buttered Almond Rice, Sourdough Herb Rolls, and Carmel Pumpkin Cheesecake.

Terry Lewis, with the help of his daughter Tori, is a two-time winner of the World Championship Cook-offs held by the International Dutch Oven Society. He has been cooking and competing in Dutch oven events for over twenty years and occasionally uses his expertise to judge cooking competitions.