Dutch ovens are an essential part of any outdoor kitchen and are perfect when cooking on open fires. The cast iron is great for even distribution of heat and can be used for cooking anything from curries and roasts to cakes and biscuits.
The cast iron lid will help keep food moist and warmer for longer than ordinary pots and pans. All our dutch ovens are supplied with legs and rimmed lids for holding coals and providing all round heat, making them ideal for use with open fires and charcoal cooking.
Storage bags up to 8qt are available separately along with lid lifters and holders. Dutch oven cookbooks are available in the bookshop.
These models are supplied by Stansport.