The Camping Cookbook by Annie Bell

Here is a good book for the budding outdoor chef or camper looking to improve their knowledge.  Usually the books available are either bushcraft type books or US based, which while very good you are always converting from US sizes or trying to find some obscure ingredient.  

This beautifully illustrated new book has been shot on location in France and England. The author, Annie Bell, shows us how to cook delicious and interesting meals with no electricity and limited ingredients.   She creates portable feasts like Baba Ghanoush, Chicken Tagine with Pine nuts and Raisins and Apricots with Gooey Nougat using just a barbecue or one-ring burner, demonstrating the best equipment to use for minimum mess and clearing up. All types of sugestions covering picnic lunches, tea and cake to one-pot cooking and sweet treats.  This inspirational guide has over 60 recipes for every occasion, so you can eat in style wherever you are.